Food at Commune
Cooked here, planned with you
Food is one of the best parts of living at Commune. Our chefs craft menus for you, cook every meal in our own kitchen, and start your day at a first-of-its-kind live breakfast counter. Breakfast, dinner and weekend lunches are all included in your rent.
- Breakfast
- 7:30–10:30 am on weekdays, 8–11 am at weekends
- Lunch
- 1:30–3 pm, Saturdays and Sundays
- Dinner
- 7:30–10:30 pm, every day
Every morning
A first-of-its-kind live breakfast counter
Breakfast isn't left waiting in a tray. At the live counter, a chef cooks your eggs to order while you pour your tea: boiled, masala omelette or sunny side up. Alongside it, there's a hot dish that changes every day, from aloo paratha to vada sambhar.
Eggs to order take about 10 minutes.
Once a month
Menu Design Workshop
Every month, chefs and residents come together to curate a menu everyone looks forward to. The menu is a collaborative effort, so everyone's views are heard and make it to the table.
Our own kitchen
Cooked a few steps from your plate
Every meal is cooked and served on the premises, so you get fresh, hot, tasty food, not something packed in a central kitchen and driven across the city.
Sanjay Kumar
Head of F&B
Sanjay leads our kitchens. A highlight of his career: the honour of serving the late President of India, Dr A.P.J. Abdul Kalam. Meet the team
Sample menu, September 2026
What a week tastes like
A real week from one of our Communes. Menus change every month and vary by Commune.
| Monday | Tuesday | Wednesday | Thursday | Friday | WeekendSaturday | WeekendSunday | |
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| Breakfast7:30–10:30 amWeekends 8–11 am |
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| Lunch1:30–3 pm | Lunch is served at weekends |
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| Dinner7:30–10:30 pm |
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With every breakfast: early morning tea, white and brown bread, butter and jam, cornflakes and milk
With every dinner: tawa roti, rice, green salad, mixed and chilli pickle
Non-veg
Be part of us. Book your Commune.
It's not just a living space — it's an experience. Tell us a bit about you and our team will help you find your Commune.
